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My batch of bean sprout kimchi was quickly dwindling and I wanted to do something with it other than snacking on it before it disappeared. W...

I have been happily making my own kimchi for a while now and although I have always known that there are many types of kimchi, of which cabb...

Even though a sour cherry pie was sounding very tempting, I had my heart set on something else... A while ago, when I made the vanilla yogur...

For the past few years, my family has decided that Tex-Mex is the way to go on Christmas. We don’t get too fancy as my mom’s working at chur...

During the winter I made a sour cherry sauce and of course at the time the only sour cherries that were available with the ones in jars pr...

For some reason while I was making the shrimp satay I kept thinking about the shrimp po’ boy and how good shrimp can be in a sandwich. I soo...

Recently I have been working on a few Thai inspired projects that have just been begging for a Thai inspired coleslaw and after a bit of tho...

I had been craving some Thai style spicy peanut sauce lately and I had a few ideas on what I could do with it. The peanut sauce is a super...