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Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-w...

Is there a cuter word in the English language than dumpling? Nope, I didn’t think so. And when you pair it with chicken to make chicken and ...

I have a new favorite pie that I will be sharing with my family at Thanksgiving—it’s peanut butter pie. But before I tell you how to make it...

When I first moved to New York, I was struck by the presence of what was called a Texas burger. At first I was thrilled, curious as to what ...

When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaur...

I went apple picking in Connecticut with my mom last weekend. It wasn’t the first time I’d picked apples—we have apple trees at the family f...

What if I told you that making cheese required nothing more than a gallon of milk, a few limes and a cheese-cloth—would you believe me? OK, ...

When I was young, my mom did things differently from the other mothers. When the other kids were eating sugary cereals, I had to eat Uncle S...