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In the kitchen with Everyday Food
rs sat 23 September 2008
Last Wednesday, I had an excellent day. As I’m sure you know by now, two of my blog buddies, Matt from Matt Bites and Deb from Smitten Kitc...
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Hurricane Ike and some peanut butter
rs sat 16 September 2008
My brother Jacob was married in Portland, Oregon last weekend. A joyous occasion, definitely, but there was a hint of anxiousness as Hurrica...
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Recipe for a trip to Texas
rs sat 07 September 2008
I recently went to Texas to look at real estate and visit family, as many of you may know. What you don’t know is that I made up most of my...
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South Beach and beef jerky
rs sat 20 August 2008
I’m on a diet. One day I woke up and suddenly all my clothes felt snug. I bought two pairs of jeans to tide me over until I lost the weight,...
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Pico de gallo recipe
rs sat 13 August 2008
Pico de gallo, you oughta give it a try-o Even if you're from Ohio, it’ll get you by-o. Don’t get it in your eye-o unless you want to cr...
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Cool off with hot jalapeno pickles
rs sat 05 August 2008
If you’re of a certain age, you may remember a time when along with chips and salsa, you also got free corn tortillas, pats of butter and ho...
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Marfa and a plate of stacked enchiladas
rs sat 30 July 2008
“Oh Texas, rise and sing along, forever a part of you is gone. Oh Texas, say a word today in praise of the Old Borunda Cafe” From the song ...
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Peach ice cream on a summer morning
rs sat 16 July 2008
I was talking to my grandmother the other day, and she mentioned that she had just eaten a peach from her tree. “It was a perfect peach,” sh...
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