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Carnitas, Houston style
rs sat 08 July 2008
The last time I visited Houston, I arrived at midnight. I was exhausted, but my mom was waiting for me with a to-go container filled with my...
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Easy as fried pie
rs sat 01 July 2008
Cake or pie? That’s a question often posed, with much weight attached to the answer. For me, the choice is simple: I’ll take the pie. I don’...
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With beans comes rice
rs sat 25 June 2008
Beans and rice. Do any two foods go better together? OK, maybe , peanut butter and jelly, but if you give me a serving of beans, I will defi...
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Does food need a story?
rs sat 19 June 2008
Does food need a story to be delicious? I don’t know, but it sure does help. Take the Big Apple Barbecue Block Party that occurred in Madiso...
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Dr Pepper and peanuts
rs sat 10 June 2008
A friend brought up an interesting point the other day. She said, “Why do Texans refer to all soft drinks as Coke?” And while it’s true, I d...
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Long days, strawberry shortcake nights
rs sat 03 June 2008
During the strawberry’s brief yet vibrant season, I try to eat them every day. I eat them with balsamic vinegar. I eat them in pies. I eat t...
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Me and my stovetop smoker
rs sat 28 May 2008
I can be stubborn. And when a notion gets a hold of my imagination, it doesn’t matter if the experts and authorities wag their fingers and s...
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Something to chew on
rs sat 23 May 2008
Have you seen the June issue of Texas Monthly yet? It's their BBQ08 issue, and while the usual suspects make an appearance, there's...
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