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Breakfast sausage to begin the day
rs sat 24 February 2008
Even though the days are growing longer and the month of March begins in just a few days (does Daylight Saving Time start soon? That sunshin...
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Beanie wienies for grown-ups
rs sat 14 February 2008
I was talking to a friend of mine from Delaware the other day, and mentioned beanie wienies. “Beanie wienies?” she said. “What’s that?” I wa...
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Nachos 101
rs sat 29 January 2008
My dad asked me a very serious question the other day. He was concerned, since I’d lived away from Texas for so long, where I fell on the na...
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Oatmeal bread and a case of the Januaries
rs sat 23 January 2008
I called my Grandma recently and asked how she was doing. With a sigh, she said she was suffering a case of the Januaries. “What’s that?” I ...
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Uncle Austin's Granola
rs sat 14 January 2008
Every Christmas, my uncle Austin cooks up gallons of granola to give as gifts. The lucky recipients know that this isn’t just any granola—it...
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What do you know, it's papalo!
rs sat 08 January 2008
There’s a certain scent I associate with Mexico that I’ve always assumed was laundry detergent. It’s overly pungent and heavy, with hints of...
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Good fortune soup for the New Year
rs sat 30 December 2007
Collard greens? Check. Black-eyed peas? Check. Ham? Check. With these three ingredients, I’m now set to eat a meal filled with good fortune ...
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Praise the pralines!
rs sat 22 December 2007
I come from a divided family. Yes, it’s true—half of us are Aggies and the other half are Longhorns. This makes for some interesting dynamic...
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