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The good, the bad and the puffy tacos
rs sat 25 June 2007
New York City is shaping up to be a terrific taco town. There are taco trucks scattered throughout the five boroughs, with one even parked j...
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Uncle Albert, Juneteenth and lima beans
rs sat 18 June 2007
On June 18, 1878, my great-great-great-uncle Albert was sitting on the front porch of his lovely Austin home, Las Ventanas, surveying the bo...
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Cole slaw: taking sides with barbecue
rs sat 12 June 2007
The room was silent. Barbecue expert and writer Lolis Eric Elie, author of Smokestack Lightening , had just been asked what he thought about...
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Texas sheet cake for a birthday
rs sat 04 June 2007
Anytime is a fantastic time for a birthday, but I’m particularly partial to those birthdays that fall in the month of June. In my family, I ...
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An asparagus sandwich and a new attitude
rs sat 29 May 2007
The small Texas town where I went to college had a surprising bounty of good restaurants despite its size. While I ate the majority of my me...
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Ramping up some gnudi
rs sat 21 May 2007
I don’t have Italian blood flowing through my veins and I have to admit when I was little, my knowledge of that country’s vast cuisine ended...
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Mom's ginger scones for Mother's Day
rs sat 13 May 2007
Dear Mom, It’s Mother’s Day and unfortunately I couldn’t spend the day with you. But that doesn’t mean you’re not in my thoughts! Of course,...
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Chess pie recipe
rs sat 07 May 2007
Baking has never been my strength. Perhaps it’s because I’m impatient or perhaps it’s because I have a hard time following directions, but w...
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