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Salsa salvation: Ninfa's green sauce
rs sat 07 January 2007
When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had to walk throug...
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I walk the line: Luby's
rs sat 04 January 2007
I grew up in a frugal household. After witnessing Houston's boom and bust in the 70's, my parents were classic penny pinchers—they c...
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Me on Midtown Lunch
rs sat 02 January 2007
If you are stuck working in Midtown, Midtown Lunch is a must-read. The intrepid Zach navigates through Midtown's steel canyons on a con...
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Black-eyed peas for New Year's Day
rs sat 29 December 2006
My first New Year's Day in New York City, I was panic struck: where was I going to find my annual dose of black-eyed peas? Not having an...
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Mexican hot chocolate and a molinillo
rs sat 27 December 2006
Editor's note: I've been travelling through Oregon celebrating Christmas with my two favorite Homesick Texans—my dad and my brother—...
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Let's make tamales: part 2
rs sat 17 December 2006
You have pots of stewed meat simmering on the stove, bowls overflowing with cheese, green chiles and refried beans, a huge lump of masa and...
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Homesick Texan Q&A: Joe Armstrong
rs sat 11 December 2006
Meet Joe Armstrong. He’s a New York City publisher whose name has graced the top of mastheads such as Rolling Stone (in it’s '70’s hey ...
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Homesick Texan holiday gift guide
rs sat 07 December 2006
Living in New York City, I have friends and family scattered all over the place. Thank goodness for the advent of online shopping, which has...
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