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True grits
rs sat 04 December 2006
I did not grow up in a grit-eating family. I’d beg and beg my mother to make grits, but she’d always say, “We don’t eat grits in this family...
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Let's make tamales: part 1
rs sat 30 November 2006
Back in September, the delightful Wednesday Chef cooked a Regina Schrambling recipe for tamales . She was not impressed. No disrespect to Ms...
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Homesick Texan Q&A: Julie Powell
rs sat 28 November 2006
Today’s Homesick Texan Q&A is with Julie Powell. Julie’s year-long, online account of how a disenchanted temp found salvation by worki...
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Seasoned oyster crackers
rs sat 26 November 2006
Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two days at...
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G.T.T.!
rs sat 23 November 2006
I've gone to Texas! I'll only be there for 48 hours but that should be enough time to visit with most of my family and fill my belly...
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Kick the can: making fresh cranberry sauce
rs sat 19 November 2006
Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge. ...
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Food for thought: "Our Daily Bread"
rs sat 15 November 2006
If you aren’t subscribing to Very Short List , you should. It’s a pithy, smart and cutting-edge daily dose of culture brought to you by Simo...
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Bobby Flay's Texas Red throwdown
rs sat 13 November 2006
Did anybody see Bobby Flay’s Throwdown last night with two-time chili cook-off world champion Cindy Reed Wilkins? Wow! Her story is actually...
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