Main menu

Pages

Latest posts

Frozen but not chosen
rs sat 12 November 2006
I’m a busy person. And while I’d like to cook everyday, it’s just not possible. Now I make a mean batch of cheese enchiladas and soon I’ll s...
Read more
You bet your boots
rs sat 09 November 2006
I've written before of my love of cowboy boots. And while this article in today's Times by Alex Kuczynski has little to nothing to...
Read more
Homesick Texan Q&A: Matt Armendariz
rs sat 08 November 2006
Most readers of this blog are probably already familiar with today’s Homesick Texan, Matt Armendariz. But if you have never visited his gorg...
Read more
Sweet potatoes, hold the marshmallows
rs sat 06 November 2006
Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with...
Read more
A big idea in a tiny package
rs sat 02 November 2006
Not everything in Texas is big. The burger above? Your typical fast-food burger, probably measures about 5 inches across. But check this out...
Read more
My cheating heart
rs sat 01 November 2006
I never thought I’d fall so hard for another cuisine. I’ve eaten in a lot of places that offered untold surprises such as fresh tuna sliced ...
Read more
Tastes that are as big as Texas
rs sat 27 October 2006
After eating myself silly for the past few days, I’ve decided to take a break and just sit still in front of the computer for a while, until...
Read more
Homesick Texan Q&A: Vickie Brown
rs sat 24 October 2006
Vickie Brown who writes the delightful and informative blog The Moveable Feast is a personal chef in Southern Virginia. Or as she puts it, ...
Read more