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You bet your boots
rs sat 09 November 2006
I've written before of my love of cowboy boots. And while this article in today's Times by Alex Kuczynski has little to nothing to...
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Homesick Texan Q&A: Matt Armendariz
rs sat 08 November 2006
Most readers of this blog are probably already familiar with today’s Homesick Texan, Matt Armendariz. But if you have never visited his gorg...
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Sweet potatoes, hold the marshmallows
rs sat 06 November 2006
Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with...
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A big idea in a tiny package
rs sat 02 November 2006
Not everything in Texas is big. The burger above? Your typical fast-food burger, probably measures about 5 inches across. But check this out...
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My cheating heart
rs sat 01 November 2006
I never thought I’d fall so hard for another cuisine. I’ve eaten in a lot of places that offered untold surprises such as fresh tuna sliced ...
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Tastes that are as big as Texas
rs sat 27 October 2006
After eating myself silly for the past few days, I’ve decided to take a break and just sit still in front of the computer for a while, until...
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Homesick Texan Q&A: Vickie Brown
rs sat 24 October 2006
Vickie Brown who writes the delightful and informative blog The Moveable Feast is a personal chef in Southern Virginia. Or as she puts it, ...
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Texas Red FAQ
rs sat 23 October 2006
I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions: Where do you buy dried an...
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