seafood

As grilling season is slowly winding down, Chris has been anxious to go out and fire up the grill after work before it comes to a complete e...

After popping a few of those grilled cilantro lime shrimp into my mouth it was time to use them in something, tacos! For these tacos I wan...

Cilantro and lime has to be one of my favourite flavour combos and my favourite way to enjoy it is on shrimp! I make cilantro lime shrimp y...

Don't get me wrong...I love cooking dinner for my little family, but I also adore the days when I receive a text from Chris saying, &quo...

Remember that Tomatillo Salsa I made on Monday? Well, not only is it a great topping for chicken and steak, but it is an excellent condimen...

I am a huge fan of Thai style curries and I recently made this fish green curry with asparagus and peas which is just perfect for a light s...

I've played around with this recipe quite a bit, and I finally found a combination that both Chris and I love. The key is lots and lots ...

There's something about the combination of seafood and cheese that just weirds people out. I'm not sure why. I feel like cheese make...

I absolutely love any and every type of stuffed mushroom. My mom makes absolutely incredible ones that are stuffed with a simple breadcrumb ...

When I made the teriyaki salmon last week I could not help but think of making these teriyaki salmon and pineapple quesadillas! Teriyaki s...

While I was enjoying some cilantro salmon I could not help but think that it would make a great filling for Mexican style dishes like tacos...

I have been on a salmon kick lately and up next is this super quick, easy and tasty cilantro and lime salmon! Cilantro and lime has to be ...

Lately I have been trying to include more fish in my meal plans and teriyaki salmon is definitely one of my favourite ways to go! Salmon t...

Who doesn't enjoy fresh baby scallops, well not all people but I have always been a big fan of any type of seafood, since a very young a...

Chris had his doubts when I told him I was making scallops for dinner. HE is the scallop cooker in the family, after all, so I had big shoe...

Tuna is a staple in my pantry, it's always nice to have on hand and I always enjoy using it. The other day I was thinking that I had not...

Since my mom is retired and I'm now a stay-at-home-mom, my mom and I typically get together at least 1-2 times per week. She loves spend...

Up next for my NOLA Mardi Gras theme is a quick and easy cajun/creole spiced shrimp fettuccine alfredo. I really cannot express just how qu...

First up for new recipes for my Mardi Gras feast is jambalaya which is a classic Louisiana rice dish. There a probably about as many differe...

Oysters are something that I always enjoy, though I rarely make them at home since they take a bit of effort but for a special occasion li...