Vegetables

I've always been highly obsessed with my mom's pea soup and I finally got the recipe! It's thick, hearty and an ideal meal on a ...

When looking for a healthy meal that involves a form of meat I always turn to turkey, ground turkey is cost efficient and you can substitute...

I love sneaking healthy veggie-packed meals into my family's dinner rotation as often as I can. Making the meal extremely flavorful and ...

One of my family's traditions is to go to Larriland Farm in Maryland to pick apples, vegetables and pumpkins every fall. It was a little...

Chris had to work very late the last week in September, so Bradley and I were on our own for dinner most nights. We went on a mother-son dat...

To go along with the chicken dish I made the other day, I made some roasted asparagus with a similar sauce. You know, to compliment the dis...

Oh my goodness, guys. My baby will be one in exactly a week. ONE! Do you know how incredibly fast time flies? Everyone told me to enjoy eac...

My mom made this frittata one evening when Bradley and I were over, and I rushed to recreate it when I got home. Frittatas are a money saver...

Chris and I usually head to Melting Pot when restaurant week hits our neighborhood, and since we were unable to go this year I decided to br...

Chris and I have a diet that is packed with protein, and that's usually in the form of some sort of meat or fish. Even though most night...

Sometimes the simplest recipes really are the best. Chris had asked me to roast some chickpeas one evening with dinner, but since they take...

Chris is obsessed with fresh beets, so I try to make them every time they're in season. Last time we made a trip to our local Farmer'...

Roasted potatoes are one of the easiest side dishes to make and they go with just about any meal. I really love my Baked Potato Wedges that...

My mom's Roasted Red Peppers are my secret addiction. I could eat them for each and every meal if I allowed myself to. I'm lucky to...

Tomatillo Salsa, which is also referred to as Salsa Verde, is a refreshing (and certainly summer-appropriate) appetizer. You can serve this ...

I'm very aware that a lot of people are adverse to Brussels sprouts. And you know how to get over that adversity? Cheese. Lots and lots ...

Chris loves playing bartender and I'm glad he does...because he's good at it. He makes my all-time favorite Bacon Bloody Mary , and ...

Here is an extremely quick and easy side dish that is bursting with flavor. Fresh green beans are quickly blanched, and then pan-fried in ga...

I absolutely love any and every type of stuffed mushroom. My mom makes absolutely incredible ones that are stuffed with a simple breadcrumb ...