Sandwiches

My parents recently took a trip to New York, and every time they do, they come back with a carload of goodies. This time, my bag of goodies ...

Forewarning: Don't attempt to make this when you are expecting company. Boiling and peeling eggs kind of masks the house with a foul sme...

Apparently when Chris was younger, he used to put Teriyaki sauce on everything. Like everything . He actually still whips it out when we go ...

I originally posted this recipe back in 2008 . It was actually my very first blog post, if you can believe it or not. I think my blog has co...

I've mentioned many times before that Chris' preferred birthday dinner is sloppy joes from the can. I've tried on many occasion...

Tammi over at Momma's Meals has this really cool feature on her blog where she makes another blogger's recipe and then features the...

Besides queso dip and sushi (and wine!), I think Brie was the biggest thing I missed having while pregnant. Since all soft and unpasteurized...

Slow cooker recipes should be mandatory when it starts getting cooler out. Not only do the meals leave the house smelling scrumptious, but i...

One of my favorite on-the-go restaurants is a nearby Greek restaurant called Plaka Grill. They have the most amazing gyros and fries. The on...

This is my go-to pulled pork recipe and every time I make it, it's a huge hit. If something is a huge hit and it takes pretty much no ef...

It's Secret Recipe Club time again! This month I was assigned Heather's blog over at It's Yummy to My Tummy . Heather seems to ...

Chris loves his teriyaki sauce. Growing up, he would apparently put it on everything. Thankfully he doesn't do that anymore (except for ...

Sometimes it's a hassle to get dressed and look presentable for a quick run out to the store, so on those occasions I scramble in my fri...

Chris and I were completely unprepared for the last snow day we had (since when does it snow in March?!), so we were rummaging through our f...

You can easily have this sandwich on the table in less than 15 minutes. Other than the awesome combination of cheese, bacon and BBQ, that...

One of my favorite short-cuts is to buy a rotisserie chicken whenever shredded or diced chicken is used in a recipe. They are usually on sal...